Oysters Selection
Tier Onechanging daily ask your server |
$2.50 |
Tier Twodepending on availability |
$3.50 |
Entrees
Maine Lobster Carbonaralinguini, crispy pork belly, fresh english peas, asiago cheese |
$29.00 |
Sea Salt Crusted Baja Blue Shrimptomato & sweet onion pico de gallo, padron pepper & queso oaxoca tamale |
$30.00 |
Grilled Steak Saladbaby greens, tomato, hard boiled egg, champagne thyme vinaigrette, mamma lil’s peppers |
$22.00 |
Halibut Fish & Chipstempura fried, wicked tartar, cabbage slaw beer battered fries Beverage Pairing: Lucille IPA |
$20.00 |
Catch of the Day |
$0.00 |
Strawberry Rhubarb Shortcakemenu created by: Executive Chef Paolo Carey DiGregorio |
$0.00 |
Grape Deals
Riesling |
$25.00 |
Villa Maria |
$25.00 |
Marlborough NZ |
$25.00 |
Seven Falls |
$25.00 |
Cabernet WA |
$25.00 |
no alcohol drinks
fantasy lemonadechoose kiwi, strawberry, mango, peach |
$5.00 |
tropical iced tealemonade, cranberry, iced tea, tropical tweak |
$5.00 |
dry sodacucumber or blood orange |
$4.00 |
voss still |
$0.00 |
voss sparkling |
$0.00 |
thomas kemper root beer |
$4.00 |
Starters
manila clamsroasted garlic pesto served w/ grilled sour “toast” |
$14.50 |
bruschetta samplerwhole roasted garlic, king oyster mushroom pate, triple cream brie, huckleberry mustardo |
$22.00 |
fire cracker prawnssauteed w/ korean chili paste, black garlic, finished w/ cilantro, green onion & sprouts served over sticky rice |
$18.00 |
fried alaskan razor clamsa pacific northwest favorite,buttermilk soaked, wicked tartar,meyer lemon marmalade |
$16.00 |
dungeness crab cakeroasted piquillo pepper remoulade, citrus-marinated frisee |
$17.00 |
coconut-crusted prawnspineapple chutney, sweet & sour thai chili sauce |
$18.00 |
fried monterey bay calamarihouse-pickled peppers, chipotle aïoli |
$14.00 |
salty’s seafood triodungeness crab cake coconut crusted prawns monterey bay calamari |
$31.00 |
simply fresh
chilled grand seafoodking crab, dungeness crab, sushi roll, black tiger prawns, oysters, marinated clams, assorted sauces |
$0.00 |
oysters on the half shellhorseradish cocktail, citrus preserves, raspberry mignonette(see daily market sheet for selections & price) |
$0.00 |
alki hana sushi rollsnow crab, daikon sprouts, g&d lox, asparagus, togarashi mayo & savory garlic sauce |
$17.00 |
chilled seafood on ice |
$0.00 |
soups and salads
salty’s world-famous seafood chowdersurf clams, oregon bay shrimp, scallops, washington potatoes, applewood-smoked bacon |
$0.00 |
classic caesar saladbuttered focaccia croutons, parmesan crisp, traditional caesar dressing, parmigiano-reggiano |
$9.00 |
baby arugula saladspiced pistachios, sheep’s milk feta, golden beets, meyer lemon vinaigrette |
$9.00 |
Baby Kale Salad gfheirloom carrot, grape tomato, sunflower seeds, fresh plucked mint, pecorino cheese, caesar vinaigrette & served over meyer lemon yogurt |
$13.00 |
Entrees - Seafood
Applewood Smoked Steelheadfrench masala curry roasted sweet potato, onion, fennel & carrot, grilled frisée & local apple |
$32.00 |
Local True Cod & Prawn Picattafinished w/ caper berries, roasted mushrooms, grape tomatoes, asparagus batons, hearts of palm & italian parsley |
$27.00 |
Salty’s Cioppino gfdungeness crab legs, manila clams, steelhead, sea scallop, prawns, in a guajillo chili tomato broth served w/ fremount sour bread |
$38.00 |
Hawaiian Yellowfin Tunamango coulis, korean chili vinaigrette tossed sprouts w/ green papaya, hawaiian fried rice |
$38.00 |
Fried Captain’s Plattertrue cod, salmon, pollycreek razor clams, white gulf prawns w/ cabbage coleslaw |
$26.00 |
Grilled Eastern Sea Scallopsroasted forest mushroom risotto, baby kale, white balsamic & pancetta vinaigrette |
$38.00 |
5 Fishes Pastahand-cut pappardelle, salmon, cod, prawns, fresh bay scallops, lobster, san marzano tomato & finished w/ romano cheese |
$32.00 |
Shellfsh
drawn butter & your choice of side (lobster risotto 10. upcharge)
14-oz. Maine Lobster Tail |
$62.00 |
1-lb. Colossal King Crab |
$65.00 |
LIVE Dungeness Crab |
$80.00 |
LIVE Lobster |
$85.00 |
Sides
Masala Curry Roasted Yamsfennel, onion & carrot, meyer lemon yogurt |
$7.00 |
Hawaiian Fried Riceportuguese sausage, pineapple, & shredded nori |
$7.00 |
Truffle Fritestruffle salt & parmigiano-reggiano served w/ house-made ketchup |
$7.00 |
Lobster Risottopecorino romano, citrus-marinated frisée |
$17.00 |
Smoky Mac & Cheesesmoked gouda, pickled kale |
$13.00 |
Grilled Asparagusrosemary butter |
$9.00 |
Roasted Brussels Sproutsblack mission figs & pancetta |
$8.00 |
Other Sidesroasted garlic mashed potatoes or sushi rice |
$6.00 |
Steaks and Chicken
Salty’s Restaurants are proud to partner w/ Certified Angus Beef® for all of our steaks.This beef is humanely raised & is never given antibiotics or hormones, resulting in excellent flavor & juiciness. Our steaks are all-natural choice. Enjoy
12-oz. New Yorkpeppercorn crusted served over whipped roasted-garlic potatoes topped w/ point reyes blue cheeseand merlot demi-glace |
$59.00 |
Free-Range Jidori Chickenapple wood oven-roasted served w/ smoky mac & cheese & finished w/ black olive tapenade |
$26.00 |
7-oz. Filet Mignoncenter cut topped w/ boursin cheese, served w/ truffle frites |
$61.00 |
Salty’s Kobe Beef Burgerpotato bun, tillamook cheddar, bacon, vine-ripened tomato, butter lettuce, horseradish mayo, housemade ketchup, beer battered fries |
$22.00 |
Surf & Turf14-oz maine lobster tail w/ 7-oz filet mignon served w/ lobster risotto |
$99.00 |
22-oz Bone in Ribeye*porcini mushroom dusted, smoked king oyster mushrooms, sea salt asparagus |
$68.00 |
Beer and wine - White Wine
Michelle Brut,Columbia Valley WA |
$0.00 |
Chardonnay, HogueColumbia Valley 2013, WA |
$0.00 |
Chardonnay, CuvaisonNapa 2012, CA |
$0.00 |
Chardonnay, La CremaMonterey 2013, Ca |
$0.00 |
Sauvignon Blanc, Kim CrawfordNew Zealand 2014, |
$0.00 |
Riesling, NHV2013, Naches Heights WA |
$0.00 |
Pinot Gris, Jovino2012, OR |
$0.00 |
Moscato, Jacob’s Creek,Australia, 2013, |
$0.00 |
Chenin Blanc, L’EcoleColumbia Valley WA |
$0.00 |
Rose, Barnard Griffin2014, Columbia Valley |
$0.00 |
Beer and wine - RED WINE
Red Blend, Legacy, Josh Cellars2013 CA |
$0.00 |
Cabernet Sauvignon, Hogue2012 Columbia Valley, WA |
$0.00 |
Cabernet Sauvignon, KenwoodSonoma 2012, CA |
$0.00 |
Merlot, Columbia2012 Columbia Valley WA |
$0.00 |
Malbec, Ruta 22Mendoza 2013, Argentina |
$0.00 |
Pinot Noir, Kenwood2012, Sonoma CA |
$0.00 |
Pinot Noir, Cherry Tart2012 CA |
$0.00 |
cocktails
Emerald Hazeaviation gin, st germaine elderflower liqueur, green chartruese, yuzu bitters, fresh lime |
$11.00 |
Hot Latiniabsolut cilantro lime, jalpeno, pineapple juice, lemon & lime |
$10.00 |
Moscow Mulebelvedere vodka, lime, mint & ginger beer |
$10.00 |
Berry Best Cosmohouse-infused berry vodka, lime, cranberry, framboise float, up |
$9.00 |
The OMGdeep eddy ruby grapefruit vodka, st germain elderflower liqueur, champagne, fresh grapefruit juice, on ice |
$12.00 |
Huckleberry Lemon Drophuckleberry vodka, triple sec, fresh lemon juice, sugared rim, up |
$9.00 |
Pear-Ginger Martiniabsolut pear vodka, domaine de canton ginger liqueur, fresh squeezed lemon juice |
$11.00 |
Sparkling Mai Taibacardi rum, champagne, pineapple, orange & lime juices, orgeat syrup, rocks |
$10.00 |
Fig Infused Old Fashionedrussel’s reserve single cask bourbon, bitters, fig dry orange soda |
$14.00 |
Bourbon Negronimakers mark, sweet vermouth campari & peychoud’s bitters |
$12.00 |
Bruised Barrel Select Manhattanrussel’s reserve single cask bourbon, orange bitters, syrah port, sweet vermouth |
$13.00 |
Passion Fruit Habanero Margaritahabenero infused exotico tequila, triple sec, passion fruit juice, cranberry, lemon & lime |
$11.00 |
Slice of Summerpearl cucumber vodka, pama liqueur, cucumbersoda, lemon, lime & sliced cucumber |
$10.00 |
Draft Beer
Trumer Pilsner CA |
$0.00 |
Lucille IPA, WA |
$0.00 |
Manny’s Pale Ale, WA |
$0.00 |
Salty’s Salmon Amber, WA |
$0.00 |
Bud Light, MO |
$0.00 |
Mac & Jack African Amber, WA |
$0.00 |
Black Raven Trickster IPA, WA |
$0.00 |
Widmer Hefeweizen, OR |
$0.00 |
Rainier Lager, WA |
$0.00 |
Guinness Stout, Ireland |
$0.00 |
Blue Moon Belgium White CO |
$0.00 |
Stella Artois, Belgium |
$0.00 |
oysters selection
tier onechanging daily ask your server |
$2.50 |
tier twodepending on availability |
$3.50 |
entrees
maine lobster carbonaralinguini, crispy pork belly, fresh english peas, asiago cheese |
$29.00 |
sea salt crusted baja blue shrimptomato & sweet onion pico de gallo, padron pepper & queso oaxoca tamale |
$30.00 |
grilled steak saladbaby greens, tomato, hard boiled egg, champagne thyme vinaigrette, mamma lil’s peppers |
$22.00 |
halibut fish & chipstempura fried, wicked tartar, cabbage slaw beer battered fries beverage pairing: lucille ipa |
$20.00 |
catch of the day |
$0.00 |
strawberry rhubarb shortcakemenu created by: executive chef paolo carey digregorio |
$0.00 |
wine
riesling |
$35.00 |
villa maria |
$35.00 |
marlborough nz |
$35.00 |
seven falls cabernet wa |
$35.00 |
no alcohol drinks
fantasy lemonadechoose kiwi, strawberry, mango, peach |
$5.00 |
tropical iced tealemonade, cranberry, iced tea, tropical tweak |
$5.00 |
dry sodacucumber or blood orange |
$4.00 |
voss still |
$0.00 |
voss sparkling |
$0.00 |
thomas kemper root beer |
$4.00 |
small plates
manila clamsroasted garlic pesto served w/ grilled sour “toast” |
$14.50 |
bruschetta samplerwhole roasted garlic, king oyster mushroom pate, triple cream brie, huckleberry mustardo |
$22.00 |
fire cracker prawnssauteed w/ korean chili paste, black garlic, finished w/ cilantro, green onion & sprouts served over sticky rice |
$18.00 |
fried alaskan razor clamsa pacific northwest favorite,buttermilk soaked, wicked tartar,meyer lemon marmalade |
$16.00 |
dungeness crab cakeroasted piquillo pepper remoulade, citrus-marinated frisee |
$17.00 |
coconut-crusted prawnspineapple chutney, sweet & sour thai chili sauce |
$18.00 |
fried monterey bay calamarihouse-pickled peppers, chipotle aïoli |
$14.00 |
salty’s seafood triodungeness crab cake coconut crusted prawns monterey bay calamari |
$31.00 |
simply fresh
chilled grand seafoodking crab, dungeness crab, sushi roll, black tiger prawns, oysters, marinated clams, assorted sauces |
$0.00 |
oysters on the half shellhorseradish cocktail, citrus preserves, raspberry mignonette(see daily market sheet for selections & price) |
$0.00 |
alki hana sushi rollsnow crab, daikon sprouts, g&d lox, asparagus, togarashi mayo & savory garlic sauce |
$17.00 |
chilled seafood on ice |
$0.00 |
soups and salads
salty’s world-famous seafood chowdersurf clams, oregon bay shrimp, scallops, washington potatoes, applewood-smoked bacon |
$0.00 |
warm seafood salad gfsteelhead, alaskan cod, black tiger prawns, artichoke hearts, italian black olives, tomatoes, mama lil’s peppers, pecorino romano cheese ,grilled romaine |
$17.00 |
baby arugula saladspiced pistachios, sheep’s milk feta, golden beets, meyer lemon vinaigrette |
$9.00 |
crab & bay shrimp louie saladbaby iceberg lettuce, asparagus, cucumber, egg, black olives, grape tomatoes, house croutons, louie dressing |
$0.00 |
thai steak chop chopshredded green papaya, cilantro, pickled carrot, radish, red onion, chili-lime dressing, roasted peanuts |
$19.00 |
classic caesar saladbuttered focaccia croutons, parmesan crisp, traditional caesar dressing, parmigiano-reggiano |
$9.00 |
lunch combos
blackened salmon caesaralaskan salmon tossed in our famous blackening spices, nestled over a caesar salad w/ candied pecans & a cup of chowder |
$22.00 |
prime rib sliders & caesar saladcaramelized onions, gruyère cheese, horseradish mayonnaise, au jus, beer battered fries |
$17.00 |
dungeness crab & langostino mac ’n’ cheese w/ caesar saladcheesy cream, parmesan bread crumbs |
$22.00 |
seafood entrees
alaskan true cod fish & chipstempura battered w/ slaw & beer battered fries |
$0.00 |
hawaiian yellowfin tunamango coulis, korean chili vinaigrette tossed sprouts w/ green papaya, hawaiian fried rice |
$38.00 |
applewood smoked columbia river steelheadfrench masala curry roasted onion, sweet potato, fennel & carrot, grilled frisée & local apple |
$26.00 |
sandwiches
all sandwiches served w/ your choice of side
gerry’s favorite tuna meltnine-grain bread, crisp bacon, tillamook cheddar, vine-ripened tomatoes |
$18.00 |
carne asada tacoswhite corn tortillas, cotija cheese, cabbage escabeche, ancho chili salsa, chipotle aïoli |
$17.00 |
open-faced dungeness crab meltsourdough, vine-ripened tomatoes, white cheddar mornay |
$23.00 |
kobe burgerpotato bun, tillamook cheddar, bacon, vine-ripened tomato, butter lettuce, horseradish mayo, housemade ketchup |
$15.00 |
blackened cod tacoswhite corn tortillas, cotija cheese, cabbage escabeche, ancho chili salsa, chipotle aïoli |
$16.00 |
the vaquero steak sandwichpesto-rubbed grilled top sirloin, point reyes blue cheese, local greens, white balsamic tomato chutney, crispy shallots |
$21.00 |
seattle “hawk” dogall-beef foot-long hot dog, stadium roll, housemade ketchup, mayonnaise, stone ground mustard, mama lil’s peppers, wickles pickles |
$11.00 |
katsu cod burgerpanko-breaded true cod, cabbage slaw, mayonnaise, katsu sauce |
$15.00 |
flatbreads
served a la carte
sausage & pepper flatbreadhouse made italian sausage, mama lil’s peppers & beecher’s cheese curds |
$13.00 |
margarita flatbreadred grape tomatoes, fresh mozzarella, basil |
$11.00 |
sides
side saladchoose caesar or mixed greens choice of balsamic, ranch, blue cheese, italian or louie dressing |
$6.00 |
mediterranean pasta saladwine cured salami, kalamata olives, castel vetrano olives, grape tomatoes, cucumbers, barrel cured feta |
$6.00 |
masala curry roasted yamsfinished w/ meyer lemon yogurt |
$6.00 |
hawaiian fried riceportuguese sausage, pineapple, & shredded nori |
$6.00 |
smoky mac & cheesesmoked gouda, pickled kale |
$6.00 |
grilled asparagusrosemary butter |
$6.00 |
roasted brussels sproutsblack mission figs & pancetta |
$6.00 |
fresh fruit saladtossed w/ lemon honey |
$6.00 |
steak fries, tots or truffle fritesserved w/ ketchup |
$6.00 |
Beer and wine - White Wine
Chenin Blanc, L’EcoleColumbia Valley WA |
$0.00 |
Michelle Brut,Columbia Valley WA |
$0.00 |
Chardonnay, HogueColumbia Valley 2013, WA |
$0.00 |
Chardonnay, CuvaisonNapa 2012, CA |
$0.00 |
Chardonnay, La CremaMonterey 2013, Ca |
$0.00 |
Sauvignon Blanc, Kim CrawfordNew Zealand 2014 |
$0.00 |
Riesling, NHV2013, Naches Heights WA |
$0.00 |
Pinot Gris, Jovino 2012, OR |
$0.00 |
Moscato, Jacob’s Creek, Australia, 2013, |
$0.00 |
Rose, Barnard Griffin 2014, Columbia Valley |
$0.00 |
Beer and wine - RED WINE
Red Blend, Legacy, Josh 2013 CA |
$0.00 |
Cabernet Sauvignon, Hogue 2012 Columbia Valley, WA |
$0.00 |
Cabernet Sauvignon, Kenwood Sonoma 2012, CA |
$0.00 |
Merlot, Columbia 2012 Columbia Valley WA |
$0.00 |
Malbec, Ruta 22 Mendoza 2013, Arg |
$0.00 |
Pinot Noir, Kenwood 2012, Sonoma CA |
$0.00 |
Pinot Noir, Cherry Tart 2012 CA |
$0.00 |
Beer and wine - cocktails
Pear-Ginger Martiniabsolut pear vodka, domaine de canton ginger liqueur, fresh squeezed lemon juice |
$11.00 |
Hot Latiniabsolut cilantro lime, jalpeno, pineapple juice, lemon & lime |
$10.00 |
Sazeracbulleit rye whiskey, absinthe, peychaud bitters, simple syrup |
$10.00 |
Moscow Mulebelvedere vodka, lime, mint & ginger beer |
$10.00 |
Berry Best Cosmohouse-infused berry vodka, lime, cranberry, framboise float, up |
$9.00 |
The OMGdeep eddy ruby grapefruit vodka, st germain elderflower liqueur, champagne, fresh grapefruit juice, on ice |
$12.00 |
Huckleberry Lemon Drop360° mountain huckleberry vodka, triple sec,fresh lemon juice, sugared rim, up |
$9.00 |
Emerald Hazeaviation gin, st germaine elderflower liqueur, green chartruese, yuzu bitters, fresh lime |
$11.00 |
Sparkling Mai Taibacardi rum, champagne, pineapple, orange & lime juices, orgeat syrup, rocks |
$10.00 |
Fig Infused Old Fashionedrussel’s reserve single cask bourbon, bitters, fig dry orange soda |
$14.00 |
Bourbon Negronimakers mark, sweet vermouth campari & peychoud’s bitters |
$12.00 |
Bruised Barrel Select Manhattanrussel’s reserve single cask bourbon, orange bitters, syrah port, sweet vermouth |
$13.00 |
Passion Fruit Habanero Margaritahabenero infused exotico tequila, triple sec, passion fruit juice, cranberry, lemon & lime Slice of Summer pearl cucumber vodka, pama liqueur, cucumber soda, lemon, lime & sliced cucumber |
$0.00 |
Draft Beer
Trumer Pilsner, CA |
$0.00 |
Lucille IPA, WA |
$0.00 |
Manny’s Pale Ale, WA |
$0.00 |
Salty’s Salmon Amber, WA |
$0.00 |
Bud Light, MO |
$0.00 |
Mac & Jack African Amber, WA |
$0.00 |
Black Raven Trickster IPA, WA |
$0.00 |
Widmer Hefeweizen, OR |
$0.00 |
Blue Moon Belgium White, CO |
$0.00 |
Rainier Lager, WA |
$0.00 |
Stella Artois, Belgium |
$0.00 |
Guinness Stout, Ireland |
$0.00 |
Mimosas Gone Wild
The Exotic Mimosachoose passion fruit, guava or pomegranate & champagne to mix it at your table |
$10.00 |
The POG Mimosapassion fruit, guava, fresh squeezed oj & champagne |
$10.00 |
Frozen Mango Mimosafresh squeezed o.j. blended smooth, mango purée & champagne |
$0.00 |
Blood Orange Mimosafresh squeezed orange juice, blood orange purée, champagne |
$0.00 |
Pomegranate Hibiscus Mimosachampagne, absolut hibiskus vodka, pama pomegranate liqueur, cranberry & orange juices |
$10.00 |
Belliniprosecco sparkling wine & peach purée |
$10.00 |
The Drink of the Dayask your server about today’s happy cocktail |
$8.00 |
Salty’s Sunday Maryhouse-infused habanero vodka, salty’s secret mary recipe, salty’s blackening spiced rim |
$0.00 |
OMGgrapefruit vodka, st-germain liqueur, fresh grapefruit juice, champagne |
$12.00 |
Sparkling Mai Taichampagne, bacardi light rum, pineapple, orange & lime juices w/ a splash of orgeat |
$10.00 |
Build Your Own Mary
10.00
Firstchoose a vodka (or try tequila in your mary) & order from your server: oola pepper, salty’s housemade habanero, tito’s handmade, grey goose, absolut peppar, stolichnaya, hangar one, belvedere, ketel one, |
$0.00 |
Secondhead to our Salty’s customize-your-own Bloody Mary Bar & choose your mary mix: classic, horseradish or tomatillo |
$0.00 |
Thenadd ingredients from our incredible selection of hot sauces & garnishes. |
$0.00 |
Alcohol-Free
Virgin Mojitomuddled fresh lime & mint, simple syrup, cucumber dry soda |
$6.00 |
Virgin Cosmopolitan on the Rocksfresh lemon & lime, cranberry, blood orange dry soda |
$5.00 |
Dry Sodacucumber or blood orange |
$4.00 |
Tropical Iced Teaour homemade brew w/ lemonade, cranberry cocktail & iced tea w/ a tropical tweak |
$5.00 |
Fantasy Lemonadefreshly squeezed lemonade w/ your choice of kiwi, strawberry, mango or peach |
$4.00 |
Salty’s Hot Dishes
Classic Eggs Benedict |
$0.00 |
Pacific Northwest Benedict |
$0.00 |
Honey-Cured Bacon |
$0.00 |
Grilled Kielbasa Sausage |
$0.00 |
Biscuits & Country |
$0.00 |
Sausage Gravy |
$0.00 |
Salty’s (Heart Attack Hash Browns) |
$0.00 |
Cheesy Bacon Hash Browns |
$0.00 |
Chef’s Scramble |
$0.00 |
Salty’s Perpetual Captain’s Platter |
$0.00 |
Our Classic Mac & Cheese |
$0.00 |
Herb-Crusted Catfish |
$0.00 |
Blackened Coho Salmon |
$0.00 |
Admiral Kung Pao Chicken |
$0.00 |
Salads Galore!
Mediterranean Grain Salad |
$0.00 |
Creamy Pea & Bacon Salad |
$0.00 |
Spinach & Grilled |
$0.00 |
Asian Chicken & Cabbage |
$0.00 |
Caesar Salad |
$0.00 |
Seasonal Fruits
our fruits reflect the season w/ large individual bowls of fresh-cut fruit, such as Maui gold Hawaiian pineapple,canteloupe, juicy honeydew, fresh cut watermelon, ripe Northern Californian strawberries, red & green grapes
Breads
Seasonal Rotating Muffins & Breads May Include: Zucchini |
$0.00 |
Muffin |
$0.00 |
Banana Bread |
$0.00 |
Pumpkin Bread |
$0.00 |
Black Bottom Muffin |
$0.00 |
Cornbread & Honey Wheat Rolls |
$0.00 |
Salty’s Wood Oven Flatbreads
Margarita |
$0.00 |
House Sausage & Beecher’s |
$0.00 |
Cheese Curd Flatbread |
$0.00 |
Breakfast Flatbread |
$0.00 |
Salty’s In-House Bakery Specialties
Eat Dessert First! Life’s Short 28-32 Choices May Include:
Salty’s ClassicsCrème Brûlée, Seasonal Custards |
$0.00 |
El Salvadorian Bread Pudding |
$0.00 |
“People Love This” |
$0.00 |
Seasonal Cheesecakes |
$0.00 |
Key Lime Tartlets, Crème Puffs, Fruit Tarts |
$0.00 |
Chocolate Mousse Cups, Seasonal Fruit & Nut Tarts |
$0.00 |
Salty’s In-House Bakery Specialties - Cakes
Death by Chocolate, Homestyle |
$0.00 |
Chocolate Butter Cake, Carrot Cake |
$0.00 |
Seasonal Cakes |
$0.00 |
Salty’s In-House Bakery Specialties - Cupcakes
White Chocolate Mousse, Red Velvet, Seasonal |
$0.00 |
Salty’s In-House Bakery Specialties - Cookies & Bars
Peanut Butter, Chocolate, Chocolate Chunk, Snicker Doodle, Turtle Bars, Almond Joy Bars |
$0.00 |
Salty’s In-House Bakery Specialties - Pastries
Croissants, Chocolate Croissants |
$0.00 |
Puyallup Fair Scones (Recipe Originated in 1915) |
$0.00 |
“Copper Toppers” Cinnamon Rolls |
$0.00 |
Better Than Your Grandma’s |
$0.00 |
Apple Dumplings |
$0.00 |
Salty’s Wanna Wonka Fountains
This is Augustus Gloop’s dream come true. Flowing dark chocolate & buttery caramel are ready for you to dip whatever you desire into it’s streaming liquid gold. These fountains are a rave for kids of all ages who come into Salty’s.
Salty’s Wanna Wonka Fountains - Dippers for our Amazing Fountain
Pineapple |
$0.00 |
Strawberries |
$0.00 |
Vanilla |
$0.00 |
Wafers |
$0.00 |
Oreo Cookies, Lady |
$0.00 |
Fingers |
$0.00 |
Marshmallows |
$0.00 |
Coconut |
$0.00 |
Macaroons |
$0.00 |
Rice Crispy Treats |
$0.00 |
Salty’s Wanna Wonka Fountains - Delectable Seafoods
“You Crack Me Up Crab” |
$0.00 |
Washington Coast Dungeness |
$0.00 |
Crab Legs |
$0.00 |
Alaskan Snow Crab Legs |
$0.00 |
Peel & Eat White Gulf Prawns |
$0.00 |
Puget Sound Steamers(Clams & Mussels) |
$0.00 |
Salty’s World-Famous |
$0.00 |
Seafood Chowder |
$0.00 |
Salt-Crusted Salmon |
$0.00 |
Steelhead, Lox |
$0.00 |
Smoked Salmon Mousse |
$0.00 |
Mini Bagels, Grilled Veggie Tray |
$0.00 |
Chef Paolo’s Antipasto Tray |
$0.00 |
“It’s Show Time!”
Our Custom-Made Action Station Offerings: Our chefs are having trouble handling the heat so we have moved them out of the kitchen. This is your opportunity to choose your own culinary adventure.Our chefs are more than happy to explain the process of what they are doing so you can try it at home! Just ask them!\
Pastas Galore
Our Italian flavor comes out in this station w/ blends of pastas & sauces that will make you grin from ear to ear. Our pasta chef Juan prides himself on making great pasta & making a show out of it too!
PastasPrawn Ravioli, Three-Cheese Tortellini, Spaghetti & Penne |
$0.00 |
SaucesPesto, Marinara, Alfredo |
$0.00 |
What You Can AddSalty’s chefs prepare fresh vegetables, meats & seafood for you to add to your pasta choices. |
$0.00 |
Taylor Shellfish Oysters on the Half Shell
Our oysters are one of the many highlights of our brunch buffet. We work closely w/ Taylor Shellfish to have the freshest oysters in the city of Seattle. We change our oyster offerings daily so make sure & ask the talented oyster shucker to tell you where the oysters are from & their flavor profiles.
Our Oyster SaucesHouse-made Horseradish Cocktail, Creamy Horseradish, Tabasco, Soy Sauce, Yakima Valley Apple Mignonette, WashingtonRaspberry Mignonette |
$0.00 |
Eggs Made to Order
“We’ll Make It Your Way” Here is where things start to flip. Our chefs are ready to make your custom omelet, frittata, over easy, sunny side up or scrambled egg.
brunch
Omelet FillingsSalty’s chefs prepare fresh vegetables, fresh meats & seafood for you to put into your egg creation. |
$0.00 |
Meats “Carved” to Order
Prime Rib, Hill Farms Bone-in Ham |
$0.00 |
Meats “Carved” to Order - Accompaniments
All of these carved items are served w/ beef au jus, creamy Horsey sauce, French Dijon & stoneground mustard.
French Toast, Belgian Waffles and Silver Dollar Pancakes
And now you are off to put some toppers on them.
Belgian Waffles |
$0.00 |
Cinnamon Swirl French Toast |
$0.00 |
Silver Dollar Pancakes |
$0.00 |
Sweet CrêpesOur chefs will make these sweet delicious treats just for you. We toast a thin crêpe shell & then stuff it w/ apples, blueberries, peaches, strawberries, raspberries, blackberries or all if you want. The crêpes are then finished w/ a splash of orange cognac to add a little sweetness. |
$0.00 |
Toppers
We not only have great pancakes, waffles & French toast, we also have great toppers. This is the time to let your imagination run wild & try fun & different toppers
Toppers - Syrups
Blueberry Syrup |
$0.00 |
Boysenberry Syrup |
$0.00 |
Strawberry Syrup |
$0.00 |
Maple Syrup |
$0.00 |
Sugar Free Syrup |
$0.00 |
Toppers - And Even More!
Granny Smith Apples |
$0.00 |
Blueberries |
$0.00 |
Blackberries |
$0.00 |
Yellow Peaches |
$0.00 |
Fresh Strawberries |
$0.00 |
Raspberries |
$0.00 |
Mini Chocolate Chips |
$0.00 |
Powdered Sugar |
$0.00 |
Dried Fruit |
$0.00 |
Toasted Coconut |
$0.00 |
Whipped Sweet Cream |
$0.00 |
Whipped Butter |
$0.00 |
Devonshire Crème |
$0.00 |
Jams |
$0.00 |
Toppers - Yogurt Bar
Plain, Greek & Vanilla |
$0.00 |
Grapenuts & Granola |
$0.00 |
Oatmeal Bar( coming soon!) |
$0.00 |
Margarita Mondays
salty’s traditional margarita |
$6.00 |
prickly pear margarita |
$7.00 |
pairing—fi sh taco |
$4.00 |
Taco Tuesdays
blackened cod taco w/ chipotle aïoli, cabbage slaw & housemade salsa |
$2.00 |
pairing—20-oz “mondo” draft beers |
$6.00 |
IPA Wednesdays
lucille |
$4.00 |
trickster ipa |
$4.00 |
pairing—1/2-lb sautéed clams, roasted garlic pesto served w/ grilled sour “toast” |
$8.00 |
Thirsty Thursdays
taylor shellfi sh oysters on the half shell w/ cocktail sauce & raspberry shallot mignonette |
$0.00 |
pairing—prosecco |
$5.00 |
Truffle Fry-days
truffle fries |
$4.00 |
pairing—Salty’s amber |
$4.00 |
Spicy Saturdays
salty’s signature chowder |
$4.00 |
pairing—Bloody Mary |
$7.00 |
Slider & Cider Sundays
prime rib slider & au jus |
$3.00 |
pairing—spire mountain pear, or“dark & dry” or stella cidre |
$4.00 |
Signature Cocktails
Baked Apple Ryedickle rye, calvados apple brandy, bitters, cinnamon, rocks |
$12.00 |
Deep Sea Lemon Squeezedeep eddy lemon vodka, amaretto, yuzu bitters, soda |
$9.00 |
Berry Cosmohouse-infused berry vodka, lime, cranberry, framboise fl oat |
$9.00 |
Cucumber Basil Gimletaviation gin, cucumber, fresh lime juice, basil, soda, rocks |
$10.00 |
Prickly Pear Margaritatequila, triple sec, prickly pear purée, fresh lime juice, rocks |
$9.00 |
Bruised Barrel Select Manhattanrussel’s barrel select bourbon, sweet vermouth, syrah port |
$13.00 |
Draft Beer
Blue Moon Belgian White |
$0.00 |
Manny’s Pale Ale |
$0.00 |
Mac & Jack African Amber |
$0.00 |
Trickster IPA |
$0.00 |
Widmer Hefeweizen |
$0.00 |
Stella Artois Pilsner |
$0.00 |
Trumer Pils |
$0.00 |
Lucille IPA |
$0.00 |
Rainier Lager |
$0.00 |
Bud Light |
$0.00 |
Guinness Stout |
$0.00 |
Salty’s Amber |
$0.00 |
Wine By The Glass - Whites
Chardonnay, Cuvaison, Napa CA |
$12.00 |
Chardonnay, La Crema, Monterey CA |
$10.00 |
Riesling, NHV, WA |
$8.00 |
Sauvignon Blanc, Kim Crawford, NZ |
$9.00 |
Pinot Gris, Jovino, OR |
$9.00 |
Wine By The Glass - Reds
Cabernet, Kenwood, CA |
$10.00 |
Merlot, Columbia, WA |
$9.00 |
Malbec, Ruta 22, Arg |
$9.00 |
Pinot Noir, Kenwood, CA |
$10.00 |
Pinot Noir, Cherry Tart, CA |
$11.00 |
Legacy, Red Josh Cellars CA |
$9.00 |
From The Sea
Salty’s World-Famous Seafood Chowdersurf clams, oregon bay shrimp, scallops, potatoes, bacon |
$0.00 |
Coconut Prawnspineapple chutney, thai chili sauce |
$0.00 |
Katsu Cod Burgerpanko-breaded true cod, cabbage slaw, mayonnaise, katsu sauce w/ beer-battered fries |
$0.00 |
Fried Monterey Bay Calamarihouse-pickled peppers, chipotle aïoli |
$0.00 |
Salty’s Taco (choose blackened cod or carne asada)cotija cheese, cabbage escabeche, ancho chile salsa, chipotle aïoli |
$0.00 |
Two Piece Fish & Chipstempura-battered alaskan true cod w/ fries & coleslaw |
$0.00 |
Pepper Vodka Oyster Shooters*cocktail sauce & house-infused vodka |
$0.00 |
Taylor Shellfi sh Oysters on the Half Shell*horseradish cocktail & lemon |
$0.00 |
Alki Hana Sushi Rollspicy snow crab, daikon sprouts, salmon lox, asparagus, togarashi mayo & savory garlic sauce |
$0.00 |
Half Pound Manila Clamsroasted garlic pesto served w/ grilled sour “toast” |
$0.00 |
Blackened Salmon Caesar Saladcroutons, parmesan crisp & candied pecans |
$0.00 |
From The Wood Oven
Sausage & Pepper Flatbreadhousemade italian sausage, sweet peppers & beecher’s cheese curds |
$0.00 |
Margarita Flatbreadgrape tomatoes, fresh mozzarella, basil |
$0.00 |
Oven-Roasted Nachos gfground beef, black beans, cheddar, mozzarella, queso fresco, black olives, tomatoes, green onions, jalapeños, green tomato salsa & sour cream |
$0.00 |
From The Farm
Artisan Romaine Caesar Saladhouse croutons, parmesan crisp, traditional caesar dressing |
$0.00 |
Prime Rib Sliderhouse-made brioche, slow-cooked prime rib, caramelized onions, horseradish, gruyère & au jus |
$0.00 |
Kobe Beef Burgertillamook cheddar, bacon, butter lettuce, wickles pickles, sliced tomato on a potato bun, w/ steak fries |
$0.00 |
Truffl e Frites gftruffl e salt & parmigiano-reggiano served w/ house-made ketchup |
$0.00 |
Chicken Wingstossed w/ sriracha honey mustard |
$0.00 |
Roasted Brussel Sprouts gfblack mission figs & pancetta |
$0.00 |
Beer-Battered Steak Friesserved w/ ketchup |
$0.00 |
Smoky Mac & Cheesesmoked gouda, pickled kale |
$0.00 |
Masala Curry Roasted Yams gffi nished w/ meyer lemon yogurt |
$0.00 |
Happy Hour Deals
Happy Prices in RED are available Monday through Friday 3–6pm Saturday & Sunday 4–6pm Sun-Thurs 9–Close
Rainier |
$3.00 |
Bud Light |
$3.00 |
Salty’s Amber |
$4.00 |
Guinness |
$5.00 |
Hogue Cabernet |
$5.00 |
Chardonnay |
$5.00 |
Berry Cosmo |
$7.00 |
Margarita |
$7.00 |
Mango Mojito |
$7.00 |
Well Cocktail |
$7.00 |
Salty’s Classics
Salty’s World-Famous White Chocolate Mousse Cakesponge cake, white chocolate mousse, raspberry coulis |
$8.00 |
Grand Marnier Cheesecakeoreo crust, dark chocolate glaze, candied orange |
$12.00 |
Madagascar Vanilla Bean Crème Brûléeshort dough cookies |
$8.00 |
Baked Alaskahusky deli french orange ice cream, chocolate brownie crust, tableside fl ambéed meringue |
$12.00 |
Seasonal Favorites
ask about today’s featured flavors (gluten-free sorbet available)
Blueberry Buttermilk Tartthyme & lemon-macerated blueberries, graham cracker & sea salt crust |
$10.00 |
Pineapple Upside-Down Cakebalsamic reduction, pink peppercorn caramel, winegars vanilla ice cream |
$10.00 |
Salty’s Sundaecrisp waffl e bowl, winegars vanilla ice cream, fudgy brownie bites, candied pecans, fresh fruit, whipped cream, hot fudge |
$12.00 |
Tiramisustarbucks espresso soaked lady fi ngers, whipped mascarpone, coco nib brittle |
$10.00 |
Winegars Ice Creamserved w/ a shortbread cookie |
$8.00 |
Dessert Wines - White
Framboise, Pacifi c Rim, NV, Washington |
$0.00 |
Sauternes, La Fleur de Renaissance, 2009, France |
$0.00 |
Late Harvest Riesling, Kiona, 2009, Washington |
$0.00 |
Vidal Ice Wine, Jackson-Triggs, 2005, Canada. (187ml) |
$0.00 |
Dessert Wines - Port
Brian Carter Opulento WA |
$11.00 |
Fonseca Bin No. 27 Porto |
$9.00 |
Barnard Griffi n Syrah Porto WA |
$9.00 |
Dow’s 20yr Tawny Port |
$18.00 |
Taylor Fladgate 10yr Tawny Porto |
$13.00 |
dessert
Salty’s Classic Irish Coffeejameson’s irish whiskey, coffee, whipped cream |
$10.00 |
Nutcracker Coffeeavion espresso liquour, frangelico, baileys irish cream, whipped cream |
$10.00 |
Spanish Coffeecruzan 151 rum, orange liqueur, kahlua & coffee w/ whipped cream & caramelized sugar rim |
$10.00 |
Downslopebaileys irish cream & butterscotch schnapps folded into steamed milk |
$9.00 |
Steaming Pomegrana-teaPama liquour, amaretto, passion tea, lemon |
$10.00 |
Coffee Alkibaileys irish cream, amaretto, kahlua & coffee w/ whipped cream & cinnamon-sugar rim |
$9.00 |
WHISKEY
Dickle Rye Lawrenceberg, KY |
$10.00 |
Bulleit Rye Lawrenceberg, KY |
$10.00 |
Whistle Pig Straight Rye Vermont |
$14.00 |
Jack Daniels Lynchburg, TN |
$9.00 |
Gentlemen Jack Lynchburg, TN |
$10.00 |
Jack Daniel’s Single Barrel Lynchburg, TN |
$12.00 |
Jameson Ireland |
$9.00 |
Redbreast Ireland |
$13.00 |
Pendleton Canada |
$9.00 |
Crown Royal Canada |
$9.00 |
Crown Royal Reserve Canada |
$11.00 |
Seagrams VO Norwalk, CN |
$8.00 |
Jim Beam Frankfort, KY |
$8.00 |
Knob Creek Claremont, KY |
$13.00 |
Makers Mark Loretto, KY |
$11.00 |
Woodford Reserve Versailles, KY |
$12.00 |
Basil Hayden Frankfort, KY |
$10.00 |
Blantons Frankfort, KY |
$14.00 |
Tatoosh Seattle, WA |
$12.00 |
Oola Seattle, WA |
$11.00 |
Bulleit Lawrenceberg, KY |
$9.00 |
Oola, Seattle WA |
$11.00 |
Tatoosh Seattle WA |
$14.00 |
Knob Creek Clermont, KY |
$9.00 |
SCOTCH
Glenmorangie 10 yr Highland |
$14.00 |
Glenlivet 12 yr Bannfshire |
$11.00 |
Glenlivet 18 yr Bannfshire |
$17.00 |
Glenlivet 15 yr Bannfshire |
$16.00 |
Johnny Walker Black Ayrshire |
$12.00 |
Johnny Walker Gold Ayrshire |
$21.00 |
Dewars White Label Highland |
$8.00 |
Oban 14 yr West Highland |
$18.00 |
Chivas Regal 12 Yr Speyside |
$11.00 |
Chivas Regal 18 Yr Speyside |
$16.00 |
Macallan 12 yr Highland |
$14.00 |
Macallan 15yr French Oak Highland |
$18.00 |
Macallan 18 yr Highland |
$26.00 |
Aberlour 12 yr Highland |
$12.00 |
The Balvenie 12 yr Bannfshire |
$14.00 |
The Balvenie 21 yr Bannfshire |
$29.00 |
Talisker Highland |
$14.00 |
Talisker Storm Highland |
$18.00 |
Laphroaig 10 yr Islay |
$12.00 |
COGNAC/BRANDY
Courvoisier VS Cognac |
$10.00 |
Remy Martin VS Cognac |
$12.00 |
Hennessy VS Cognac |
$10.00 |
Remy Martin VSOP Cognac |
$12.00 |
Grand Marnier France |
$10.00 |
Christian Brothers San Jose, CA |
$7.00 |
Courvoisier VSOP Cognac |
$11.00 |
Grand Marnier 150 France |
$25.00 |
Remy Martin XO Cognac |
$35.00 |
Remy Martin Louis XIII Cognac |
$125.00 |
TEQUILA
Exotico Silver Tequila |
$8.00 |
Sauza Hornitos Jalisco |
$9.00 |
Sauza Trés Generaciones Jalisco |
$11.00 |
Sauza Conmemorativo Jalisco |
$10.00 |
Herradura Anejo Jalisco |
$14.00 |
Herradura Silver Jalisco |
$12.00 |
Patron Silver Jalisco |
$12.00 |
Patron Anejo Jalisco |
$14.00 |
Cazadores Silver Jalisco |
$10.00 |
Don Julio Blanco Jalisco |
$12.00 |
Don Julio Anejo Jalisco |
$13.00 |
Olmeca, Silver Jalisco |
$11.00 |
LIQUEURS/APÉRITIF/AFTER DINNER
Baileys Dublin |
$9.00 |
Jagermeister Wolfenbuttel |
$8.00 |
Campari Italy |
$8.00 |
Rumplemintz Canada |
$7.00 |
Goldschläger Italy |
$7.00 |
Sambuca Italy |
$8.00 |
Ouzo Greece |
$8.00 |
Pernod Paris |
$9.00 |
Benedictine France |
$11.00 |
Drambuie Scotland |
$11.00 |
Pimms London |
$8.00 |
Dubonnet France |
$7.00 |
Fernet Branca Italy |
$8.00 |
Aperol Italy |
$7.00 |
Amaro Nonino Italy |
$11.00 |
entrees
Wood-oven pizzas, choose pepperoni or cheese |
$6.95 |
Fish & Chips w/ Alaskan ling cod & tempura batter served w/ Salty’s Seasoned Fries |
$6.95 |
Chicken tenders w/ Salty’s Seasoned Fries & ranch dressing |
$6.95 |
Mac & Cheese |
$5.95 |
Salty’s kid’s burger w/ cheddar cheese |
$6.95 |
DESSERT
Vanilla ice cream w/ chocolate sauce & a cookie |
$3.95 |
DRINKS
Shirley Temple |
$1.00 |
Roy Rogers |
$1.00 |
Milk |
$1.00 |
Chocolate Milk |
$1.00 |
Pop |
$1.00 |
Fruity Smoothie in these flavorsstrawberry, peach, mango, kiwi or pineapple-coconut |
$1.95 |